Slendier Lentil and Mushroom Organic Italian Pasta Sauce

This hearty vegan mushroom and lentil pasta sauce is packed with nutrients and loaded with deep earthy flavours of meaty mushrooms. It’s simplicity and homey flavour along with its thick texture make it so filling and healthy. A delectable dish for the whole family to enjoy!

Cooking Instructions
Add contents of jar to a saucepan and heat on medium setting until hot, stirring occasionally

Ingredients

All organic ingredients:

• Chopped Tomato 48.6%
• Tomato Puree 16.6%
• Carrot
• Champignon Mushroom 7.5%
• EVO Oil
• Celery
• Red Lentil 4.5%
• Onion
• Salt
• Garlic
• White Wine
• Oregano
• White Pepper

Storage Information

Store in a cool dry place away from sunlight
Refrigerate once opened and consume in 3 days

Write a review

Your Name:

Your Review:
Note: HTML is not translated!

Rating: Bad           Good

Enter the code in the box below: